o use in recipes).
Add in the ground beef, onion and bell
Melt margarine in 8-quart pan over low flame.
Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
May be thawed and used in a variety of recipes.
Cook ground beef in stockpot or Dutch oven,
Chop onion fine.
Brown onion and beef until pink is gone. Drain excess fat.
Mix soups together.
Cook noodles as directed and drain.
In a greased 9 x 13 x 2-inch pan or 3-quart oblong casserole dish, place noodles, then ground beef.
Sprinkle with seasoned salt.
Pour soups over meat.
Top with slices of cheese. Bake in a 350\u00b0 oven for 30 minutes.
Brown ground beef, onion, salt and pepper in skillet; drain. Put in bottom of casserole dish and spoon soups evenly over top of meat, then add a layer of Tater Tots on top of meat and soups. Bake in 350\u00b0 oven until Tater Tots are brown.
large bowl.
Bring beef broth to a boil and
Cook ground beef and onions together until brown.
Drain.
Mix soups together and add to ground beef and onions.
Cook noodles according to package directions and drain.
Add to soup mixture. Mix well.
Pour into a casserole dish.
Bake 30 minutes at 350\u00b0. Last 10 minutes, top with grated Cheddar cheese and crackers.
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Brown ground beef and onions; drain.
In large bowl, mix beef and onions with cooked noodles.
Add soups and cheese.
Mix well. Place in sprayed casserole dish.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
Slowly brown ground beef with chopped onion and smashed garlic clove. Drain and put in large pan with soups, tomato paste, herbs, salt, pepper and 2 to 3 cups of water. Add more chopped onion and garlic. Slice cabbage thinly and add along with carrots and green pepper. Simmer for about 1/2 hour. Leave skin on potatoes, cut into quarters and add to soup along with macaroni; simmer for another 1/2 hour. You will need to add water once in awhile as the soup cooks.
Brown ground beef, onion and celery.
Add soups (dilute with some water and simmer for a few minutes).
Add cooked, drained noodles and place in casserole.
Cover with cheese and bake until bubbly at 350\u00b0 to 375\u00b0.
Brown ground beef, onion and celery.
Add soups, 1 1/2 cups hot water, rice and soy sauce; simmer 30 minutes.
Pour into greased 1 1/2-quart casserole.
Cover and bake at 350\u00b0 for 20 minutes.
Uncover; sprinkle with chow mein noodles on top.
Bake 15 minutes longer.
Brown ground beef and season to taste.
Spray 13 x 9-inch pan with nonstick product.
Spread ground beef on bottom.
Layer 2 chopped bell peppers and 2 chopped onions on top.
Sprinkle with 1 cup of grated Cheddar cheese.
Layer 1 bag of tater tots. Sprinkle with 1 cup of grated Cheddar cheese.
Mix all three soups together and spread on top.
Sprinkle with remaining cheese.
Bake 45 minutes in 350\u00b0 oven.
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
Brown ground beef, bell pepper and onion.
Add soups and water.
Simmer on low heat about 1 hour or 1 1/2 hours.
Break spaghetti into small pieces and cook according to directions.
Add to ground beef mixture.
Put into casserole dish.
Top with grated cheese and bake in oven at 350\u00b0 until cheese melts.
Brown onions and celery in butter.
Remove from pan.
Brown rice and ground beef; set aside.
Combine soups, water, soy sauce and pepper.
Add ground beef, onions, celery and rice.
Stir in bean sprouts.
Bake, covered, at 350\u00b0 for 30 minutes.
Uncover and bake 30 minutes longer.
Serve with warmed Chinese noodles. Serves 6 to 8.
In a skillet, brown ground beef with onion and celery. Stir to break up meat. Drain.
Cook macaroni as directed on package. Drain.
In a 2 1/2-qt. casserole dish, combine the soups, milk, salt and pepper. Stir in the ground beef, macaroni, green pepper and corn.
Bake at 350 degrees F for 30 minutes.
n high heat. Cook the ground beef for 5 mins, until crumbly
nd add ground beef in batches and brown. When all ground beef has been