Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 small onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Tater Tots
salt and pepper to taste

Preparation

Brown ground beef, onion, salt and pepper in skillet; drain. Put in bottom of casserole dish and spoon soups evenly over top of meat, then add a layer of Tater Tots on top of meat and soups. Bake in 350\u00b0 oven until Tater Tots are brown.