Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
8 oz. flat noodles, cooked and drained
1 can yellow cream-style corn
1 can cream of mushroom soup
1 can tomato soup
1 onion, diced
1 c. Velveeta cheese, cubed

Preparation

Brown ground beef and onions; drain.
In large bowl, mix beef and onions with cooked noodles.
Add soups and cheese.
Mix well. Place in sprayed casserole dish.
Bake at 350\u00b0 for 30 minutes or until bubbly.