Zucchini And Ground Beef Casserole - cooking recipe

Ingredients

2 tbsp oil
1 1/3 lbs ground beef
2 None onions, finely diced
2 cans (14 oz) diced tomatoes
1/4 cup chopped fresh oregano, plus additional sprigs, for garnish
1 cup grated Cheddar cheese
3 None zucchini, sliced
None None Sliced baguette, to serve

Preparation

Preheat the oven to 400\u00b0F. Heat the oil in a large skillet on high heat. Cook the ground beef for 5 mins, until crumbly. Add the onions and cook for 2 mins. Add tomatoes and oregano and simmer for 5 mins. Season with salt and black pepper. Remove from the heat. Stir in 3/4 cup of the cheese and allow to melt.
Spread 1/3 of the ground beef mixture in a 2-quart baking dish. Top with 1/2 the zucchini slices. Repeat layers. Top with remaining ground beef mixture and 1/4 cup cheese.
Bake for 20 mins. Garnish with additional oregano and serve with sliced baguette.