Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 large onions, chopped
2 cans cream of tomato soup
2 cans cream of mushroom soup
2 (5 oz.) pkg. egg noodles

Preparation

Cook ground beef and onions together until brown.
Drain.
Mix soups together and add to ground beef and onions.
Cook noodles according to package directions and drain.
Add to soup mixture. Mix well.
Pour into a casserole dish.
Bake 30 minutes at 350\u00b0. Last 10 minutes, top with grated Cheddar cheese and crackers.