Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 oz. noodles
1 small onion, diced
2 stalks celery, diced
1 can cream of mushroom soup
1 can tomato soup
1 large pkg. Cheddar cheese, grated
1 can tomato paste
chopped mushrooms (canned; optional)

Preparation

Brown ground beef, onion and celery.
Add soups (dilute with some water and simmer for a few minutes).
Add cooked, drained noodles and place in casserole.
Cover with cheese and bake until bubbly at 350\u00b0 to 375\u00b0.