Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (5 to 7 oz.) pkg. egg noodles
1 can condensed tomato soup
1 can condensed cream of mushroom soup
1 medium onion
Velveeta cheese slices
seasoned salt

Preparation

Chop onion fine.
Brown onion and beef until pink is gone. Drain excess fat.
Mix soups together.
Cook noodles as directed and drain.
In a greased 9 x 13 x 2-inch pan or 3-quart oblong casserole dish, place noodles, then ground beef.
Sprinkle with seasoned salt.
Pour soups over meat.
Top with slices of cheese. Bake in a 350\u00b0 oven for 30 minutes.