Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1 (8 oz.) box spaghetti
1 bell pepper, chopped
1 can tomato soup
1/2 can water
grated cheese

Preparation

Brown ground beef, bell pepper and onion.
Add soups and water.
Simmer on low heat about 1 hour or 1 1/2 hours.
Break spaghetti into small pieces and cook according to directions.
Add to ground beef mixture.
Put into casserole dish.
Top with grated cheese and bake in oven at 350\u00b0 until cheese melts.