n bun and top with green chili sauce, lettuce, tomatoes and pickled
In skillet, heat oil. In a sauce pan, mix green chili peppers, milk, soups, and water. Dip tortillas into hot oil just long enough to get them hot; dip tortilla in soup mixture. Remove tortillas and place a small amount of onions and cheese on each one. Roll up each tortilla and place in a baking dish. Pour rest of soup mixture over; add more onions and cheese. Cover with foil and bake 30 minutes at 350\u00b0 or until onions are cooked and cheese is melted. If desired, you can brown ground meat and use inside tortilla and sprinkle on top.
Brown meat and potatoes together; stir to prevent sticking. Add green chili, tomatoes, beans, garlic, onion flakes and water. Bring to a boil; reduce heat and simmer 15 to 20 minutes or longer. Recipe is not fussy and flavors blend if cooked longer.
Serve with flour tortillas warmed and folded in fourths.
Serves 6 to 8.
Green Chili Wontons.
Blend the green chilis, jalepenos and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
Deep fry in 350-degree oil for one minute.
(Makes 18 wontons).
Guacamole Dipping Sauce.
Mash the avocados and blend all ingredients thoroughly.
Makes about 1 cup.
Peel and cut potatoes into french fry sticks.
Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
Heat green chili in a saucepan.
When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
Place back into a broiler for 5 minutes to melt cheese.
Optional toppings: sour cream, onions, jalapenos, or guacamole.
aste.
For the green chili dressing; combine chili pepper, peanut oil and
Stir
together cheese, mayonnaise, green chili peppers, garlic powder and hot pepper sauce until combined.
Spread the mixture into a
9-inch quiche dish or pie plate.
Bake at 350\u00b0 about 20 minutes
or
until\theated\tthrough.
Sprinkle
with tomatoes and green
onion in 3 rings, starting near the outer edge of the dish.
Serve
warm\twith pita chips.
Serves 8 to 10.
Dip tortillas in hot oil; roll up using cheese, minced onion and green chili. Place in baking dish and pour all the cream of chicken soup diluted with water. Bake at 350\u00b0 about 35 to 40 minutes.
hen shred.
Combine soup, green chili, garlic salt, salt, and chicken
ntil smooth. Add artichoke hearts, green chilis, 1/4 cup Parmesan
Drain and chop artichoke hearts.
Mix with drained green chili peppers.
Add cheese and mayonnaise.
Pour mixture into a 8-inch round baking dish.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve warm with tortilla chips or bread sticks.
Makes about 2 2/3 cups.
Layer the following in\tan
8 x 12-inch baking dish the following in the
order
given:
artichoke hearts (drained and chopped), green chili
peppers (chopped), thin layer of mayonnaise and grated\tMonterey
Jack\tcheese.
Heat
until
cheese melts for 20 minutes at 350\u00b0.
Serve with tortilla chips.
ith salt. Set aside.
Green Chili Crema:.
In a medium
Brown pork in small amount of oil using salt, pepper and garlic to taste.
While meat is browning, empty large can of tomatoes in 4 qt. pan.
Cup up fine with juice or use hands to pulverise.
Add green chili to tomatoes and simmer.
Add browned meat mixture and stir well.
Simmer 1/2 hour.
Boil
chicken
breasts\tuntil done.
Cool; remove bones and skin.
Chop
or shred meat. Fry corn tortillas in hot oil just until
soft. Dilute chicken soup with milk or water to a pouring consistency. Grate cheese; chop onion and green chili; add garlic powder and salt to chili.
In casserole dish, start 1st
layer with tortillas, chicken, onion, chili, soup and end with cheese. Make as many layers as tortillas and ingredients permit.
Bake at 350\u00b0 for about 30 minutes.
Cook hamburger meat with onion.
Make sauce by mixing soup, cheese, evaporated milk and green chili.
Watch mixture as it will burn on the bottom.
Roll enchiladas by softening tortillas (either in oil or in the microwave) and adding hamburger and Longhorn cheese.
After all enchiladas are rolled, place in 9x13 pan.
Pour sauce over top and bake in 350 degree oven for 30 minutes or so.
Also may use shredded chicken instead of meat. Make
6-8 servings.
ell combined, add corn and green chili. Pour into baking pan; bake
Brown meat and potatoes together.
Stir constantly to prevent sticking.
Drain excess fat.
Add green chili, tomatoes, garlic salt, onion powder and water.
Bring to a boil and simmer 15 to 20 minutes.
Serve with flour tortillas or Huevos Rancheros Tome Style.
Dice pork roast and fry until brown.
Add flour and water to make gravy.
Dice green chili, tomato and garlic.
Add diced jalapenos and 1 1/2 cups water.
Mix all ingredients in crock-pot and cook on medium about 5 hours.
Add salt and pepper during cooking time.
Serve over burritos or with tortillas.
In a large sauce pan, melt butter or margarine.
Add garlic and onion and cook until onion is re-hydtrated.
Add flour and stir to make a roux.
Add tomatoes, green chili, salt and cilantro.
Add water (enough to make a nice gravy).
Simmer for 30 minutes.
This can also be made in a crock pot.