Vegetarian Green Chili - cooking recipe

Ingredients

1/4 cup butter or 1/4 cup margarine
1 teaspoon minced garlic
1 tablespoon onion flakes
1/3 cup flour
1 (28 ounce) can diced tomatoes
1/2 cup green chili pepper
1/2 teaspoon salt
1/2 teaspoon cilantro
water

Preparation

In a large sauce pan, melt butter or margarine.
Add garlic and onion and cook until onion is re-hydtrated.
Add flour and stir to make a roux.
Add tomatoes, green chili, salt and cilantro.
Add water (enough to make a nice gravy).
Simmer for 30 minutes.
This can also be made in a crock pot.