Green Chili Stewlos Alamos, New Mexico - cooking recipe

Ingredients

1 lb. lean pork, cut in 1/8 X 1 1/2-inch strips
1 large can peeled tomatoes
2 to 3 c. green chili (or 6 to 8 cans chopped green chili)
1/2 tsp. garlic powder
Salt and pepper to taste

Preparation

Brown pork in small amount of oil using salt, pepper and garlic to taste.
While meat is browning, empty large can of tomatoes in 4 qt. pan.
Cup up fine with juice or use hands to pulverise.
Add green chili to tomatoes and simmer.
Add browned meat mixture and stir well.
Simmer 1/2 hour.