Green Chili Enchiladas - cooking recipe

Ingredients

1 doz. corn tortillas
3/4 lb. cheese, grated
2 Tbsp. dry minced onion
2 (4 oz.) cans chopped green chili
1 can cream of chicken soup
oil (for tortillas)

Preparation

Dip tortillas in hot oil; roll up using cheese, minced onion and green chili. Place in baking dish and pour all the cream of chicken soup diluted with water. Bake at 350\u00b0 about 35 to 40 minutes.