Artichoke-Chili Dip - cooking recipe

Ingredients

2 (14 oz.) artichoke hearts
2 (4 oz.) cans green chili peppers
mayonnaise
1 1/2 c. Monterey Jack cheese

Preparation

Layer the following in\tan
8 x 12-inch baking dish the following in the
order
given:
artichoke hearts (drained and chopped), green chili
peppers (chopped), thin layer of mayonnaise and grated\tMonterey
Jack\tcheese.
Heat
until
cheese melts for 20 minutes at 350\u00b0.
Serve with tortilla chips.