Green Chili Stew - cooking recipe

Ingredients

1 lb. ground beef or 1 lb. diced pork
4 small potatoes, peeled and diced
2 c. chopped green chili peppers (canned)
1 c. chopped stew tomatoes (No. 2 can)
1 tsp. garlic salt
1 tsp. onion powder
2 c. water

Preparation

Brown meat and potatoes together.
Stir constantly to prevent sticking.
Drain excess fat.
Add green chili, tomatoes, garlic salt, onion powder and water.
Bring to a boil and simmer 15 to 20 minutes.
Serve with flour tortillas or Huevos Rancheros Tome Style.