Green Chili Enchiladas - cooking recipe

Ingredients

cooking oil
1 small can green chili peppers, chopped
1 small can evaporated milk
1 can cream of mushroom soup
1/2 c. water
12 corn tortillas
grated cheese
chopped onion

Preparation

In skillet, heat oil. In a sauce pan, mix green chili peppers, milk, soups, and water. Dip tortillas into hot oil just long enough to get them hot; dip tortilla in soup mixture. Remove tortillas and place a small amount of onions and cheese on each one. Roll up each tortilla and place in a baking dish. Pour rest of soup mixture over; add more onions and cheese. Cover with foil and bake 30 minutes at 350\u00b0 or until onions are cooked and cheese is melted. If desired, you can brown ground meat and use inside tortilla and sprinkle on top.