Green Chili Chicken Enchiladas - cooking recipe

Ingredients

1 1/2 doz. corn tortillas
oil (for frying)
4 chicken breasts, cooked
1/2 medium onion, chopped
2 1/2 c. Cheddar cheese, grated
1 can cream of chicken soup
green chili to taste
garlic powder
salt

Preparation

Boil
chicken
breasts\tuntil done.
Cool; remove bones and skin.
Chop
or shred meat. Fry corn tortillas in hot oil just until
soft. Dilute chicken soup with milk or water to a pouring consistency. Grate cheese; chop onion and green chili; add garlic powder and salt to chili.
In casserole dish, start 1st
layer with tortillas, chicken, onion, chili, soup and end with cheese. Make as many layers as tortillas and ingredients permit.
Bake at 350\u00b0 for about 30 minutes.