Artichoke-Chili Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 (4 oz.) can chopped green chili peppers
1 c. Parmesan cheese
1 c. mayonnaise

Preparation

Drain and chop artichoke hearts.
Mix with drained green chili peppers.
Add cheese and mayonnaise.
Pour mixture into a 8-inch round baking dish.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve warm with tortilla chips or bread sticks.
Makes about 2 2/3 cups.