Peel and cut potatoes into french fry sticks.
Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
Heat green chili in a saucepan.
When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
Place back into a broiler for 5 minutes to melt cheese.
Optional toppings: sour cream, onions, jalapenos, or guacamole.
aste.
For the green chili dressing; combine chili pepper, peanut oil and
ith salt. Set aside.
Green Chili Crema:.
In a medium
Green Chili Wontons.
Blend the green chilis, jalepenos and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
Deep fry in 350-degree oil for one minute.
(Makes 18 wontons).
Guacamole Dipping Sauce.
Mash the avocados and blend all ingredients thoroughly.
Makes about 1 cup.
Brown pork in small amount of oil using salt, pepper and garlic to taste.
While meat is browning, empty large can of tomatoes in 4 qt. pan.
Cup up fine with juice or use hands to pulverise.
Add green chili to tomatoes and simmer.
Add browned meat mixture and stir well.
Simmer 1/2 hour.
Boil
chicken
breasts\tuntil done.
Cool; remove bones and skin.
Chop
or shred meat. Fry corn tortillas in hot oil just until
soft. Dilute chicken soup with milk or water to a pouring consistency. Grate cheese; chop onion and green chili; add garlic powder and salt to chili.
In casserole dish, start 1st
layer with tortillas, chicken, onion, chili, soup and end with cheese. Make as many layers as tortillas and ingredients permit.
Bake at 350\u00b0 for about 30 minutes.
Brown meat and potatoes together; stir to prevent sticking. Add green chili, tomatoes, beans, garlic, onion flakes and water. Bring to a boil; reduce heat and simmer 15 to 20 minutes or longer. Recipe is not fussy and flavors blend if cooked longer.
Serve with flour tortillas warmed and folded in fourths.
Serves 6 to 8.
In skillet, heat oil. In a sauce pan, mix green chili peppers, milk, soups, and water. Dip tortillas into hot oil just long enough to get them hot; dip tortilla in soup mixture. Remove tortillas and place a small amount of onions and cheese on each one. Roll up each tortilla and place in a baking dish. Pour rest of soup mixture over; add more onions and cheese. Cover with foil and bake 30 minutes at 350\u00b0 or until onions are cooked and cheese is melted. If desired, you can brown ground meat and use inside tortilla and sprinkle on top.
Cook hamburger meat with onion.
Make sauce by mixing soup, cheese, evaporated milk and green chili.
Watch mixture as it will burn on the bottom.
Roll enchiladas by softening tortillas (either in oil or in the microwave) and adding hamburger and Longhorn cheese.
After all enchiladas are rolled, place in 9x13 pan.
Pour sauce over top and bake in 350 degree oven for 30 minutes or so.
Also may use shredded chicken instead of meat. Make
6-8 servings.
ell combined, add corn and green chili. Pour into baking pan; bake
Brown meat and potatoes together.
Stir constantly to prevent sticking.
Drain excess fat.
Add green chili, tomatoes, garlic salt, onion powder and water.
Bring to a boil and simmer 15 to 20 minutes.
Serve with flour tortillas or Huevos Rancheros Tome Style.
Dice pork roast and fry until brown.
Add flour and water to make gravy.
Dice green chili, tomato and garlic.
Add diced jalapenos and 1 1/2 cups water.
Mix all ingredients in crock-pot and cook on medium about 5 hours.
Add salt and pepper during cooking time.
Serve over burritos or with tortillas.
In a large sauce pan, melt butter or margarine.
Add garlic and onion and cook until onion is re-hydtrated.
Add flour and stir to make a roux.
Add tomatoes, green chili, salt and cilantro.
Add water (enough to make a nice gravy).
Simmer for 30 minutes.
This can also be made in a crock pot.
n bun and top with green chili sauce, lettuce, tomatoes and pickled
hen shred.
Combine soup, green chili, garlic salt, salt, and chicken
br>Stir in pumpkin, broth, green chili, hominy, sour cream, cilantro, and
ery brittle).
Mix together green chili, red bell pepper, cream cheese
In
large heavy saucepan cook meat until no longer red. Drain. Add
salt
and flour; blend over low heat.
Add water; increase heat
to
medium.
Add
potatoes,
onion, beef base, garlic
and salt.
Cook
until potatoes are cooked not mushy. Add chopped green chili to taste. Boil for 1 minute more, then serve.
Spread the refried beans on the tortillas.
Then, divide the ground meat and top with cheese.
Roll up and put in baking dish. Cover with a can of green chili enchilada sauce.
(I like Hatch's brand.)
Cover the top with grated cheese and heat until the cheese is melted and the sauce is bubbly, about 15 to 20 minutes at 350\u00b0 (or microwave).
Cut meat into small cubes and cook until partly tender in water.
Drain broth of meat and save.
In large skillet with 1 tablespoon oil, brown meat.
Add onion and flour.
Add broth of meat, garlic, green chili, salt and cumin.
Simmer for 1 hour. Delicious when served with refried beans and white flour tortillas.
Top with lettuce, tomato, onion and cheese.