Green Chili Stew - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
5 medium potatoes
2 Tbsp. beef base
1 tsp. garlic
4 c. water
2 Tbsp. flour
1/2 to 1 c. green chili, chopped
1 Tbsp. salt

Preparation

In
large heavy saucepan cook meat until no longer red. Drain. Add
salt
and flour; blend over low heat.
Add water; increase heat
to
medium.
Add
potatoes,
onion, beef base, garlic
and salt.
Cook
until potatoes are cooked not mushy. Add chopped green chili to taste. Boil for 1 minute more, then serve.