Green Chili Burros - cooking recipe

Ingredients

6 or 8 flour tortillas
1 (16 oz.) can refried beans (spicy)
1 lb. ground meat, cooked and flavored with taco sauce seasoning
grated cheese
1 can green chili enchilada sauce

Preparation

Spread the refried beans on the tortillas.
Then, divide the ground meat and top with cheese.
Roll up and put in baking dish. Cover with a can of green chili enchilada sauce.
(I like Hatch's brand.)
Cover the top with grated cheese and heat until the cheese is melted and the sauce is bubbly, about 15 to 20 minutes at 350\u00b0 (or microwave).