Green Chili - cooking recipe

Ingredients

2 lb. lean pork
1 clove garlic
1 medium onion
3 medium cans green chili, diced
1 Tbsp. flour
dash of salt
dash of cumin seed

Preparation

Cut meat into small cubes and cook until partly tender in water.
Drain broth of meat and save.
In large skillet with 1 tablespoon oil, brown meat.
Add onion and flour.
Add broth of meat, garlic, green chili, salt and cumin.
Simmer for 1 hour. Delicious when served with refried beans and white flour tortillas.
Top with lettuce, tomato, onion and cheese.