cups.
For more great shrimp recipes visit www.eatshrimp.com.
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** TIPS
A great opportunity to use leftover chicken
but it tastes just as great without it.
You can
ntil bubbly. This is a great \"freezer-meal\", just wrap it
Most recipes tell you to remove the
Grease a 2-quart casserole dish. Spread refried beans over bottom of dish. Mix taco seasoning and sour cream in a separate bowl and blend entirely. Spoon sour cream mixture over refried beans. Pour jar of salsa over mixture and top with Mexican shredded cheese. Bake at 325\u00b0 for 30 minutes. Serve with tortilla chips. This is a great appetizer!
Brown meat and half of onion in skillet.
In large rectangular pan, line bottom with frozen tortillas.
Cover with browned hamburger and onion.
Spread chili over this.
Add layer of onions and the cheese.
Add another layer of frozen tortillas, sliced tamales and Mexican beans, layer of onions, Spanish rice, green chilies and more grated cheese on top.
Cover with foil and bake at 350\u00b0 for 30 to 45 minutes, until heated thoroughly.
This dish is great reheated.
Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.
hatnot. Serve with your favorite Mexican meal or snack food, a
In a glass pie plate, spread cream cheese on bottom. Top with Mexe-beans and spread grated cheese on top. Bake at 350\u00b0 until cheese melts or heat in microwave oven until cheese melts. (All spices are in the Mexe-beans. Simple and great!)
Put altogether in Crock-Pot.
It will never fail and it is a great dip.
Mix everything just until blended.
Pour into greased 8 x 8 x 2-inch pan.
Bake 20 to 25 minutes at 425\u00b0 (goes great with chili).
Cook ground beef and mix with taco seasoning.
In edged serving dish, layer ingredients in order listed (deep edged 9-inch pie plate works great).
Serve with corn chips.
PREHEAT oven to 400\u00b0 F.
Place tortillas on baking sheet (s).
BAKE for 3 to 4 minutes or until crisp.
SPREAD refried beans evenly on tortillas.
Spread 1 tablespoon taco sauce over beans.
Top with bell peppers, green onions and crushed red pepper.
Sprinkle with cheese.
BAKE for 7 to 8 minutes or until cheese is melted.
Cut into wedges.
A pizza cutter works great for this.
Crumble and brown ground meat.
Put in colander and wash off. Put meat back in pot.
Add remaining ingredients.
Heat and serve.
Freezes great!
Brown meat, chopped onions and chopped green peppers in skillet.
Mix all ingredients together and put in cooker.
Pour barbecue sauce over top and cook on low for 2 hours.
This is great for a family get-together.
Brown hamburger; drain fat.
Chop onions and green pepper. Add all ingredients together; bring to a boil.
Cover and simmer 20 minutes.
Pretty spicy.
Goes great at a cookout.
Makes 8 cups.
Spread refried beans on bottom of round pan.
Then spread sour cream on top followed by salsa.
Layer the lettuce, tomatoes, and cheese on top.
Serve with tortilla chips.
Great party appetizer!
Mix all ingredients in crock-pot.
Add milk if thick.
Serve with corn chips.
Great at parties.
ooked, diced or chopped chicken (great for leftovers).