Margarita Shrimp Tacos - cooking recipe

Ingredients

1 1/2 lbs ocean garden mexican shrimp, shell-on, uncooked
1/2 cup tequila
1/2 cup lime juice
1 teaspoon salt
1 -2 garlic clove, minced
2 -3 tablespoons olive oil
2 tablespoons cilantro, chopped
24 (6 -7 inch) flour tortillas
shredded lettuce, as needed
salsa fresca, as needed
Black Bean and Corn Relish ingredients
1 (15 ounce) can black beans
1 (10 ounce) can corn kernels
1/2 cup red onion, chopped
1/4 cup olive oil
2 tablespoons lime juice
1/4 teaspoon ground cumin
1/4 teaspoon oregano

Preparation

Peel and devein shrimp, retaining tails, if desired; set aside.
Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour.
Saute minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm.
For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.
Black Bean and Corn Relish directions:Rinse and drain beans; drain corn. Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups.
For more great shrimp recipes visit www.eatshrimp.com.