Mexican Dip - cooking recipe

Ingredients

1 refried beans
1 pt. sour cream
1 pkg. taco seasoning mix
1 jar salsa
2 c. Mexican shredded cheese

Preparation

Grease a 2-quart casserole dish. Spread refried beans over bottom of dish. Mix taco seasoning and sour cream in a separate bowl and blend entirely. Spoon sour cream mixture over refried beans. Pour jar of salsa over mixture and top with Mexican shredded cheese. Bake at 325\u00b0 for 30 minutes. Serve with tortilla chips. This is a great appetizer!