4 Cheese Mexican Tortilla Appetizers - cooking recipe

Ingredients

6 6 inch fajita-size flour tortillas
1 (16 ounce) can ortega refried beans
1/2 cup ortega thick & smooth taco sauce, medium
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced green onion (about 3)
1/4 teaspoon crushed red pepper flakes (optional)
2 cups four-cheese Mexican blend cheese (8 ounces)

Preparation

PREHEAT oven to 400\u00b0 F.
Place tortillas on baking sheet (s).
BAKE for 3 to 4 minutes or until crisp.
SPREAD refried beans evenly on tortillas.
Spread 1 tablespoon taco sauce over beans.
Top with bell peppers, green onions and crushed red pepper.
Sprinkle with cheese.
BAKE for 7 to 8 minutes or until cheese is melted.
Cut into wedges.
A pizza cutter works great for this.