Mexican Pinto Bean Soup - cooking recipe

Ingredients

1/2 lb. hamburger
2 (23 oz.) cans Ranch Style beans (undrained)
2 medium onions
1 (14 oz.) can Mexican stewed tomatoes (Del Monte)
1/2 c. picante sauce (medium or mild to taste)
1 medium green pepper
1 tsp. chili powder
1/2 tsp. oregano
1 tsp. salt

Preparation

Brown hamburger; drain fat.
Chop onions and green pepper. Add all ingredients together; bring to a boil.
Cover and simmer 20 minutes.
Pretty spicy.
Goes great at a cookout.
Makes 8 cups.