Mexican Appetizer - cooking recipe

Ingredients

1 pt. guacamole
1 pt. sour cream
1 to 1 1/2 lb. cooked ground beef
1 envelope taco seasoning mix
diced tomatoes as desired
diced ripe olives as desired
1 large pkg. Mexican blend shredded cheese (8 oz. or more if desired)

Preparation

Cook ground beef and mix with taco seasoning.
In edged serving dish, layer ingredients in order listed (deep edged 9-inch pie plate works great).
Serve with corn chips.