Mexican Dip - cooking recipe

Ingredients

1 pkg. cream cheese, softened
1 can \"Mexe-beans\" (spiced Mexican beans), drained
3/4 lb. grated sharp Cheddar cheese
taco chips or corn chips

Preparation

In a glass pie plate, spread cream cheese on bottom. Top with Mexe-beans and spread grated cheese on top. Bake at 350\u00b0 until cheese melts or heat in microwave oven until cheese melts. (All spices are in the Mexe-beans. Simple and great!)