Mexican Soup - cooking recipe

Ingredients

2 lb. lean ground meat
1 (8 oz.) can tomato sauce
1 (8 oz.) can stewed Mexican tomatoes
1 pkg. Lawry's mild taco seasonings
1 (8 oz.) can pinto beans
1 (8 oz.) can kidney beans
1 (4 oz.) can green chilies
8 oz. green salsa

Preparation

Crumble and brown ground meat.
Put in colander and wash off. Put meat back in pot.
Add remaining ingredients.
Heat and serve.
Freezes great!