>a
batter
with eggs, flour and milk.
Dip squirrel
For the sage and onion gravy, heat oil in a medium
r ovenproof heavy bottomed pot and saute the onions over medium
br>Add milk alternately with dry ingredients and mix well. Add additional flour if
Season meat with salt
and
pepper in shallow dish with flour and 1 teaspoon
pepper.
Dredge
steak in flour.
Dip in eggs, and then back in flour again.
Fry steak on both sides until brown.
Remove from skillet. Place in roaster.
After removing steak from skillet, make a full skillet of gravy with flour and milk.
Peel potatoes and onions and place on top of steak in roaster.
Pour gravy over all.
Bake in slow oven until vegetables are done and meat is tender.
Scrape down the bowl and sprinkle in flour and a few pinches of
he lamb in seasoned flour; shake away excess flour. Heat the oil
Chop bologna into small pieces.
Fry bologna in oil till brown.
Turn heat down to medium, and add salt, pepper to taste. Add 3 to 4 tbsp. sifted flour and stir till flour browns slightly. Add milk to desired thickness.
To make sausage gravy, use 12 oz. or 1 lb. sausage, crumble, fry.
Drain and add flour and milk, simmer.
stirring, until browned. Drain and set giblets aside. Add remaining
Pat fish dry with paper towels. Dust with flour, shaking off any excess.
Heat oil in a large nonstick skillet on medium heat. Add fish and cook 2 mins each side, until tender and golden. Place on warm plates.
For the sauce, add shallot and butter to same pan and cook 1 min, stirring, until softened. Add wine and bring to a simmer. Stir in tomato and parsley and cook for another 30 seconds, until heated through. Spoon sauce over fish and serve with potatoes and salad.
Lightly coat chicken with bread crumbs.
Saute garlic in butter in a frying pan, then add chicken and cook on low until chicken is cooked.
Remove chicken and set aside.
Put flour and water mixture in frying pan to make gravy.
Add bouillon and just enough Gravy Master to add color.
Aubergine and Cumin Charlottes with Tomato and Coriander Salad
1
Saute hamburg and onion. Add garlic salt and oregano to taste. Add mushrooms when meat is done. Add water, if more liquid is needed.
Thicken with flour and water, if needed.
Add a few drops of Gravy Master to darken. Simmer 5 minutes. Salt and pepper to taste. Serve on buns or toast.
Fry bacon in a frying pan.
Keep 3 tablespoons of the bacon drippings.
Mix the flour and milk together; add to the drippings. Stir to thicken.
Make
thickening
with flour and water.
Stir in turkey stock, slowly,
to
keep from being lumpy.
Cook until thick. Add a little milk and finish cooking.
Add turkey meat, cut in small pieces.
Salt and pepper.
Peel and cube potatoes.
Place in a well-greased 1 1/2-quart casserole.
Sprinkle with flour and pour milk to cover.
Stir potatoes with a fork so that all are well coated with flour and milk.
Sprinkle with salt and pepper.
Cover with the grated cheese and dot with butter.
Bake, covered, at 350\u00b0 for 1 hour. Serves 4.
ocessor. Add the egg, butter, flour and milk, and blend well for 1 minute
Put chicken broth in pan.
Add cut up chicken (cooked).
When hot, thicken with flour and water.
Add salt to taste.
Turn heat to low.
edium heat. Add onion, garlic and cook, stirring from time to