Mom Watkins' Turkey Gravy - cooking recipe

Ingredients

stock from turkey
3 or 4 drops yellow food coloring
flour and water (to make thickening)
milk
turkey meat, cut in small pieces
salt and pepper

Preparation

Make
thickening
with flour and water.
Stir in turkey stock, slowly,
to
keep from being lumpy.
Cook until thick. Add a little milk and finish cooking.
Add turkey meat, cut in small pieces.
Salt and pepper.