Chicken With Wine And Mushrooms - cooking recipe

Ingredients

boneless chicken breasts
butter
garlic (crushed, chopped or powder)
sliced mushrooms
bread crumbs
chicken bouillon cube
flour and water, mixed to make gravy
Gravy Master
1 c. white wine or champagne

Preparation

Lightly coat chicken with bread crumbs.
Saute garlic in butter in a frying pan, then add chicken and cook on low until chicken is cooked.
Remove chicken and set aside.
Put flour and water mixture in frying pan to make gravy.
Add bouillon and just enough Gravy Master to add color.