Diane'S Bacon Gravy - cooking recipe

Ingredients

1 lb. bacon
3 Tbsp. bacon drippings
2 Tbsp. flour, stirred with a little milk

Preparation

Fry bacon in a frying pan.
Keep 3 tablespoons of the bacon drippings.
Mix the flour and milk together; add to the drippings. Stir to thicken.