Quick And Easy Potatoes Au Gratin - cooking recipe

Ingredients

4 to 6 medium white potatoes
4 Tbsp. flour (all-purpose)
1 to 1 1/2 c. milk
1/4 lb. grated Cheddar cheese
2 Tbsp. butter
salt and pepper to taste

Preparation

Peel and cube potatoes.
Place in a well-greased 1 1/2-quart casserole.
Sprinkle with flour and pour milk to cover.
Stir potatoes with a fork so that all are well coated with flour and milk.
Sprinkle with salt and pepper.
Cover with the grated cheese and dot with butter.
Bake, covered, at 350\u00b0 for 1 hour. Serves 4.