In a saucepan, combine the butter, flour, salt, and paprika.
Whisk in milk and Worcestershire sauce all at once. Cook and stir until bubbly.
Add in the cooked sausage (with drippings, if desired).
You may have to add more salt or some pepper, depending on the sausage you use.
Serve hot over biscuits.
Brown sausage until it crumbles in a large skillet. Drain and set aside.
Melt butter and stir in flour.
Gradually add milk and stir constantly as you bring the mixture to a boil over medium heat.
When mixture is thickened, add sausage and salt and pepper to taste.
Cook until heated through and serve over split biscuits.
inutes, stirring occasionally, until browned and thoroughly cooked. Drain the cooked
ize you want your biscuits to be and roll it between your
Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.
Pour in milk, all at once, whisking constantly.
Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.
While the Biscuts are baking, fry the sausage in a large, heavy skillet until done.
Remove with a slotted spoon.
Leave about 4 or 5 T.of the fat in the pan and add the flour-whisking fast.
SLOWLY add the milk, whisking like crazy until you have a nice, thick gravy.
Taste and add salt and pepper.
Add cooked sausage.
Remove biscuits from oven, split and pour gravy on top.
Top with cheese if you like.
Serve with scrambled eggs.
This recipe has the ability to expand in your stomach at an alarming rate!
well-floured work surface and knead for 1 minute.
Roll
he butter.
Add buttermilk and knead on a floured surface
75 degrees C).
Arrange biscuits about 1 1/2 inches
ortening and
e prepared baking dish with biscuits.
Heat a large skillet
hours.
Cook buttermilk biscuits as directed on package. Once
Preheat oven to 350\u00b0F for biscuits.
Bake biscuits as directed.
Saute onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk, stirring over medium-low heat, till thickened, scraping bottom of saucepan. Add more milk to desired consistency. Add butter for a velvety finish and stir right before serving.
Cook biscuits according to package directions. In medium saucepan on medium heat, melt butter completely. Mix in flour slowly until fully mixed. Add milk slowly as you keep stirring the mixture with a whisk. Keep stirring over medium heat until mixture gets thick and bubbly. Add salt and pepper. Cut sausage links into small 1/2 inch peices and heat for 1 minute in microwave. Add to flour mixture. Cook biscuits according to package directions. Serve gravy over biscuits and enjoy!
Fry pork sausage like ground meat (almost sticking to pan). When done, drain meat.
Leave some grease in pan.
Put meat back in pan and pour milk in so it covers the meat (water can be substituted). Add flour for thick gravy.
Simmer and keep stirring. Serve over biscuits.
Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
Slowly stir in milk/seasoning mixture.
Cook until gravy reaches desired thickness (Stirring frequently).
Split biscuit in half on plate. Divide sliced hard boiled egg over top.
Spoon gravy over biscuits and eggs.
Prepare cream of chicken soup as directed on can.
Use milk or water.
Bring to boil.
Pour into round casserole dish.
Place biscuits on top of soup.
Bake at 350\u00b0 for 20 minutes or until biscuits are done.
Preheat oven to 500\u00b0.
Cook sausage and onion in skillet until sausage is done and onion is clear.
Remove sausage and onion.
Drain off all grease except for 2 tablespoons.
Stir in the flour and cook, stirring constantly, until medium brown in color.
Add hot milk, stirring constantly, and cook until thick. Stir in sausage and onion.
Taste gravy and season with salt and pepper (tasting until you get it to your liking).
Stir together all the dry ingredients and make a well for the liquid.
Stir in all the wet ingredients together until it all forms a nice soft ball.
Place huge balls of it on your stone (or greased baking sheet if you don't have one) and bake for about 20 min at 375 F until lightly browned.
Cook hamburger
or
sausage until done; save 1/3 to 1/2 of the grease.
The
grease is the secret to good gravy sauce. Mix flour and
milk
mixture and make a roux.
Add to meat and grease.
Cook until
the
thickness
is what you want and has turned lightly brown.
Season
to
taste.
You can add to the flavor with chicken bouillon cubes.
Serve over biscuits.