Best Ever Biscuits And Gravy - cooking recipe

Ingredients

16 ounces roll Jimmy Dean sausage
4 ounces chopped fresh mushrooms
1 small yellow onion, chopped
1 teaspoon garlic powder
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 cup flour
4 -5 cups milk
1 tablespoon butter
2 tablespoons olive oil
2 (19 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits

Preparation

Preheat oven to 350\u00b0F for biscuits.
Bake biscuits as directed.
Saute onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk, stirring over medium-low heat, till thickened, scraping bottom of saucepan. Add more milk to desired consistency. Add butter for a velvety finish and stir right before serving.