Buttermilk Biscuits And Gravy - cooking recipe

Ingredients

1/2 lb. bulk breakfast pork sausage, crumbled in medium size chunks
2 Tbsp. chopped onion
3 Tbsp. flour
2 c. hot milk
salt and pepper to taste

Preparation

Preheat oven to 500\u00b0.
Cook sausage and onion in skillet until sausage is done and onion is clear.
Remove sausage and onion.
Drain off all grease except for 2 tablespoons.
Stir in the flour and cook, stirring constantly, until medium brown in color.
Add hot milk, stirring constantly, and cook until thick. Stir in sausage and onion.
Taste gravy and season with salt and pepper (tasting until you get it to your liking).