Jaime'S Whole Wheat Biscuits For Biscuits And Gravy - cooking recipe

Ingredients

2 cups whole wheat flour
2 tablespoons sugar (or not, I just like sugar in mine)
2 tablespoons baking powder
1 teaspoon salt
1/2 cup oil (or use hard margarine...I am just to lazy to cut it all in)
1 cup water (add water slowly to get the right texture)

Preparation

Stir together all the dry ingredients and make a well for the liquid.
Stir in all the wet ingredients together until it all forms a nice soft ball.
Place huge balls of it on your stone (or greased baking sheet if you don't have one) and bake for about 20 min at 375 F until lightly browned.