Judy'S Biscuits And Gravy - cooking recipe

Ingredients

1 lb. pork sausage
milk
flour
biscuits (ready to bake)

Preparation

Fry pork sausage like ground meat (almost sticking to pan). When done, drain meat.
Leave some grease in pan.
Put meat back in pan and pour milk in so it covers the meat (water can be substituted). Add flour for thick gravy.
Simmer and keep stirring. Serve over biscuits.