Sausage Gravy For Biscuits And Gravy - cooking recipe

Ingredients

1/4 cup butter, melted
1/4 cup all-purpose flour
1/2 teaspoon seasoning salt
1/4 teaspoon paprika
2 cups milk
1 teaspoon Worcestershire sauce
1 lb pork sausage, cooked and crumbled, drippings reserved if desired (I like Bob Evans Original)

Preparation

In a saucepan, combine the butter, flour, salt, and paprika.
Whisk in milk and Worcestershire sauce all at once. Cook and stir until bubbly.
Add in the cooked sausage (with drippings, if desired).
You may have to add more salt or some pepper, depending on the sausage you use.
Serve hot over biscuits.