Biscuits And Gravy - cooking recipe

Ingredients

1 lb. hamburger or 1 lb. sausage (Jimmy Dean hot sausage is great)
flour/milk
chicken bouillon cubes
salt and pepper
crushed red chili (optional)
garlic powder

Preparation

Cook hamburger
or
sausage until done; save 1/3 to 1/2 of the grease.
The
grease is the secret to good gravy sauce. Mix flour and
milk
mixture and make a roux.
Add to meat and grease.
Cook until
the
thickness
is what you want and has turned lightly brown.
Season
to
taste.
You can add to the flavor with chicken bouillon cubes.
Serve over biscuits.