Biscuits And Gravy Casserole - cooking recipe

Ingredients

1 (16 1/3 ounce) can jumbo biscuits
1 lb pork sausage
1/2 cup sweet onion, finely chppped
8 large eggs, beaten
3 cups shredded cheese (such as Colby-Jack)
For The Gravy
drippings from the sausage
1/4 cup butter
4 tablespoons flour
2 1/2 cups milk
2 tablespoons beef base
salt and pepper, to taste

Preparation

Heat oven to 350 d F. Butter or spray with cooking spray a 13 x 9 inch (3 quart) glass baking dish.
In a large (12-inch) skillet, cook sausage over medium-high heat 3 to 4 minutes, stirring occasionally, until browned and thoroughly cooked. Drain the cooked sausage on a paper towel.
To the drippings in the skillet add the flour and butter, and slowly add the milk whisking all the while over medium-high heat until thickened. Stir in the beef base and season with salt and pepper (to taste).
Cut biscuits into @ 1-inch pieces and place in the bottom of buttered baking dish. Next spread cooked sausage crumbles, then some chopped onion. Now spread the shredded cheese.
Whisk together the eggs and some salt and pepper, and pour over the cheese.
Next, pour the gravy over everything and cover with foil.
Bake for 45 minutes. Good garnished with chopped green onions.