Sausage Gravy For Biscuits And Gravy - cooking recipe

Ingredients

1/2 lb lean bulk sausage
1/4 cup butter
1/3 cup flour
3 1/4 cups milk
salt and pepper, to taste

Preparation

Brown sausage until it crumbles in a large skillet. Drain and set aside.
Melt butter and stir in flour.
Gradually add milk and stir constantly as you bring the mixture to a boil over medium heat.
When mixture is thickened, add sausage and salt and pepper to taste.
Cook until heated through and serve over split biscuits.