n the refrigerator.
Some recipes call for the dough to
nd cooled.
eggs (some recipes separate the eggs and beat
br>Sprinkle with freshly grated good quality chocolate.
Stick a
Smear 1/2 stick margarine (softened) over bottom and sides of 9 x 13-inch Pyrex pan.
Spread all the pecans and coconut on the bottom.
Prepare the German chocolate cake mix according to instructions on the box and pour on top.
Now, here's the good part!
Add a mixture of 1 stick margarine, powdered sugar and cream cheese.
Spoon evenly on top of the cake batter and bake at 350\u00b0 for 1 hour.
Test with toothpick.
ot buttered spaetzle noodles, and German Rotkohl recipe #108449. Sprinkle with
bsp per peach is a good guess.
Cover and chill
Melt chocolate and butter over low heat. Add milk and coconut. Beat eggs, then add milk and chocolate.
Add sugar.
Stir until blended good.
Bake in pie shell in a 400\u00b0 oven for 30 minutes.
Pour a 1 oz schuss of waldmeister or raspberry syrup into a large wheat-beer glass.
Slowly add 16 oz cold Berliner Kindl Weisse or other light German-style wheat beer.
he sausage gravy over the German Fries.
Substitution for 4 ounce of German sweet chocolate: - 4 ounce bittersweet
Grease bottom of pan.
Put coconut and nuts in bottom of pan. Make cake mix following box directions.
Pour into pan.
Mix other ingredients and spread over top of batter.
Bake in 350\u00b0 oven for 40 to 50 minutes.
Cut sausage into 2-inch chunks.
In large kettle boil all ingredients.
Cook for 30 to 45 minutes or until the vegetables are tender.
Good with pumpernickel bread on a cold evening.
Combine cake mix, 1/3 cup evaporated milk and melted butter. Press half of mixture into greased and floured 9 x 13-inch pan (wax paper is a good way to press mixture flat).
Bake at 350\u00b0 for 6 to 8 minutes or until bubbly.
Melt caramels with 1/3 cup evaporated milk.
Remove cake from oven. Pour caramel mixture on top.
Sprinkle on chocolate chips and nuts. Crumble remaining cake mix on top and return to oven.
Bake 15 to 18 minutes.
Cool in refrigerator 30 minutes or longer.
Cut into bars.
Mix coconut and pecans; place in greased 9 x 13-inch pan. Prepare cake mix as directed on the box.
Pour into pan over pecans and coconut.
Heat and stir margarine and cream cheese until warm and creamy.
Add sugar; mix well.
Spoon on top of cake mix.
Bake at 350\u00b0 for 35 to 40 minutes.
Flip each serving over as you serve.
Very good.
Cut 1 stick margarine in slices.
Line long cake pan with waxed paper.
Put butter in pan and melt.
Sprinkle coconut and nuts in melted butter in bottom of pan.
Mix cake mix as directed on box.
Pour over nuts and coconut.
Melt the 1/2 stick margarine and mix with softened cream cheese and powdered sugar.
When mixed good, spoon over the cake mixture.
(I put about 4 or 5 spoons down each side and down middle when done.)
Turn out in long Tupperware box and spread icing mixture over cake.
Grease and flour a 9 x 13-inch cake pan.
Mix coconut and pecans and spread on bottom of pan.
Mix the German chocolate cake according to directions and pour over coconut-pecan mixture.
Mix together cream cheese, butter or oleo, powdered sugar and nuts and spread over top.
This will fill the pan awful full when it bakes, so put a cookie sheet or something under cake pan to catch spillage (if you are fussy about your oven).
Bake at 350\u00b0 for 35 minutes.
Prepare German chocolate cake mix according to directions on box. Cool slightly.
Poke holes in cake with handle of a wooden spoon. Dribble the Eagle Brand milk in the holes.
Pour the caramel sauce in holes.
Let stand 1/2 hour.
Spread Cool Whip on top. Sprinkle crushed Heath bars or chopped walnuts on top. Refrigerate
until
ready to serve.
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
Make sure that your German fries have been made from
of the packet of Good Seasons (reserve 1/4), paprika