Richard'S Famous German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. chopped pecans
1 c. coconut
German chocolate cake mix
1 box powdered sugar
1 (8 oz.) pkg. cream cheese

Preparation

Smear 1/2 stick margarine (softened) over bottom and sides of 9 x 13-inch Pyrex pan.
Spread all the pecans and coconut on the bottom.
Prepare the German chocolate cake mix according to instructions on the box and pour on top.
Now, here's the good part!
Add a mixture of 1 stick margarine, powdered sugar and cream cheese.
Spoon evenly on top of the cake batter and bake at 350\u00b0 for 1 hour.
Test with toothpick.