German Style Eiskaffee (Iced Coffee Drink) - cooking recipe

Ingredients

1 scoop vanilla ice cream, good quality
1 cup strong brewed german coffee, chilled,to taste
1/2 cup whipped cream, sweetened,to taste
1 teaspoon grated sweet chocolate, to garnish,approximately
1 fancy wafer cookies (in a cylander or a heart shape)

Preparation

Place ice cream scoop into a decorative wine goblet or tall clear drinking glass.
Add coffee to fill glass 1/2-3/4 full (amount will vary based on size of glass).
Completely cover with a mountain of sweetened whipped cream (use the canned kind or a decorating bag to make decorative swirls)- the whipped cream should be plentiful and just start to peak over the top of the glass rim.
Sprinkle with freshly grated good quality chocolate.
Stick a wafer cookie into the whipped cream off to the side.
Serve with some sugar on the side (for those who want to add more sweetness- although the ice cream and the whipped cream pretty much cover this), a long spoon, and a straw.