German Chocolate Upside-Down Cake(Earthquake Cake) - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 pkg. German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Mix coconut and pecans; place in greased 9 x 13-inch pan. Prepare cake mix as directed on the box.
Pour into pan over pecans and coconut.
Heat and stir margarine and cream cheese until warm and creamy.
Add sugar; mix well.
Spoon on top of cake mix.
Bake at 350\u00b0 for 35 to 40 minutes.
Flip each serving over as you serve.
Very good.