German Supper - cooking recipe

Ingredients

1 lb. German or Polish sausage
1 large can sauerkraut
5 potatoes, quartered
8 carrots

Preparation

Cut sausage into 2-inch chunks.
In large kettle boil all ingredients.
Cook for 30 to 45 minutes or until the vegetables are tender.
Good with pumpernickel bread on a cold evening.