German Chocolate Pie - cooking recipe

Ingredients

1 pkg. German chocolate
1/4 c. butter
1 can evaporated milk
3 eggs
1 1/3 c. coconut
1 1/3 c. pecans
1/2 c. sugar
1 unbaked pie shell

Preparation

Melt chocolate and butter over low heat. Add milk and coconut. Beat eggs, then add milk and chocolate.
Add sugar.
Stir until blended good.
Bake in pie shell in a 400\u00b0 oven for 30 minutes.