Cut deer sausage roll in thick pieces and then quarter the pieces.
Place in crock-pot.
Mix the rest of ingredients and pour over deer meat.
Cook on low for 6 to 8 hours.
This is a favorite for gathering of family and friends.
Brown onions, garlic and bell pepper in enough butter to cover bottom of pan.
Add tomato sauce and cook for 30 to 40 minutes. Brown sausage in separate skillet.
When brown, combine both pans and simmer for 1 hour.
Add salt and pepper to taste.
Add water occasionally if liquid level gets too low.
Serve over rice or potatoes.
Serves 4 to 6.
Preparation Time:
2 hours.
Cut sausage in hunks.
Brown in frying pan.
Cover with barbecue sauce.
Simmer for 15 to 20 minutes.
Serve with hot biscuits and grits.
lastic mixing tub.
Place sausage casings in bowl of warm
Grind meat together.
Add remaining ingredients.
Mix well. Stuff sausage in casings and smoke until done.
Combine ingredients and put through a meat grinder.
Grind once for pork fat because it loses its texture if handled more; grind sausage made with beef fat twice.
Wrap in 1 pound packages and freeze.
Combine all ingredients.
Form into rolls.
Refrigerate overnight.
Bake at 170\u00b0 for 8 hours, turning every 2 hours.
Do not wrap during baking.
Sausage will form its own skin.
Cool, wrap and freeze.
Mix until thoroughly blended. Mixes better at room temperature. Make small balls and put on lightly greased cookie sheet.
Bake about 20 minutes on 325\u00b0.
nother shallow plate with a good seasoning of salt and pepper
In large saucepan, cook sausage and onions over medium high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
Add remaining ingredients; bring to a boil.
Cover and reduce heat to low; simmer for 30 minutes, stirring occasionally. If you are in a hurry and don't want to wait for it to thicken up, use the Masa from the 2 Alarm box.
Add salt and pepper to taste.
Makes 6-8 servings.
f using sausages, take the sausage casings off them and break
ron skillet) saute ground pork sausage in oil, scrambling with a
Brown sausage.
Use a little oleo and saute onions, celery and garlic.
Combine rice and soup.
Bake at 350\u00b0 for 1 hour. Cover with foil.
Grated cheese on top the last few minutes of cooking adds to the taste.
In hot skillet, add a little olive oil. Slice hot links to bite size (you can use one or more hot links). Add to hot skillet. Patty out Italian sausage and add to skillet. Cook until done. Remove from skillet, then add garlic. Saute. Now add tomato sauce, sliced peppers and if you want onions. Cook until almost tender, then add back all sausage. Let simmer until all flavors mingle.
Brown sausage in skillet, then saute green pepper in 1 teaspoon butter.
Put in crock-pot and pour Ragu over.
Let simmer on low about 1/2 hour.
Cook noodles, then drain real good. Add sausage and sauce in crock-pot or put noodles on plate and put sausage sauce on top.
Cook sausage; drain.
Spoon into lightly greased 13 x 9 x 2-inch
pan.
Combine
hot
grits, cheese and butter.
Stir until cheese
and
butter melts.
Combine eggs and milk; stir into grits.
Pour
into
sprayed casserole dish over sausage. Bake at 350\u00b0 for 35 minutes.
Makes about 15 servings.
hop the Tasso and Andouille sausage.
Melt the margarine in
Divide tube of rolls into quarters.
Gently seal center seam of each quarter and shape into even rectangles.
Spread 1/4 pound of sausage over each quarter of dough.
Roll around length and slice.
Place pinwheels on cookie sheet and bake at 350\u00b0.
Makes about 45 pinwheels.
Spread
rice evenly in a lightly greased 3 quart casserole dish, sprayed.
Spoon vegetables over rice.
Pour chicken broth and
water
over
the
vegetables.
Cook
sausage until browned; drain
well.
Spoon
sausage over vegetables.
Cover and
bake
at 350\u00b0 for 30 minutes.
Remove from oven and stir well.
Cover
and bake an additional 30 minutes.
Garnish with mushrooms and parsley, if desired.
Place potatoes and onions into 5-quart pot; add parsley.
Add enough water to cover.
Slice sausage into thin, about 1/8-inch ringlets and add to potato mixture.
Bring mixture to a boil; lower heat and cook until potatoes are soft.
Season to taste with salt and pepper.
Remove from stove, cover and let stand 30 minutes before serving.